Tag: retreat

Hopes, Dreams and a New Year

And again, it is time to move along to our next destination, Singapore.

The last 10 days have been spent recovering from a 43 day tour of SE Asia, including Thailand, Vietnam, Laos and Cambodia. The things we have seen, heard and experienced, will be indelibly etched into our psyches forever.

The kindness of the locals, the stories told by our many guides, the sights and sounds of countless prisons, war museums and mass grave sites.

The opulence of beautiful temples. The immense grandeur of karst mountains jutting up from azure blue waters. Tiny, brightly painted long boats and giant wooden boats gliding down the Mekong and bobbing in silent, protected coves.

Stunning, powdery white sand beaches, towering skyscrapers in bustling cities, the sensory overload of horns and music blaring from establishments, to the gentle crashing of waves.

All these things paint a picture in our minds eye of life in these countries. We hunger for more as our thirst for travel and new experiences hasn’t waned in the 9 months we’ve been traveling.

What have we learned? Well, how to live in the moment, how to sit in silence, how to take life as it comes with no preconceived notions of what the next destination will bring. We’ve learned to accept that which we cannot change and make the best of it. Mostly, I’d say we’ve learned to slow down. We aren’t just living a dream but also have responsibilities. We have time to pick and choose our battles and how we will approach them. As a teacher of mine always says, we have the luxury of leisure.

It warms my heart to know that sometimes, just the words I write, can transport some of you outside of your haste and allow you 10 or 15 minutes to dream and escape reality. Perhaps they stir a deep longing inside of you to travel outside of your comfort zone.

The life of a traveler is constantly stepping into the unknown and overcoming any trepidation that may arise from traveling to a new destination, one we’ve never been to before. Learning new languages, customs and new currencies. We are traveling to find a place to settle in and become a landing spot, after all, we can’t continue this pace forever and the urge to stop sometimes looms large. But in the mean time, we plan a few weeks to a month and do it again and again. I hope you will continue to follow us and join in our exploration.

Backpack and Barefootin’

Some mug shots before we go. I have packed and repacked. It’s approaching 25lbs plus about 4-5lb spread in the front. Mind you, we are not going backpacking, just moving from one mode of transportation to another, hotel to boat to trains, we got it all coming. It’s a tolerable weight in a well balanced women’s EJA Osprey pack. I am guessing maximum walk would be a mile or two but I doubt it’ll be the same in SE Asia than EU.

Comfortable shoes…that’s been the next scramble since we’ve been back in SLC. These are my beach shoes, I have another pair plus my sturdy Merrell hiker sandals. Some TeVA mush flip flops for pool and shower. We have bought more shoes for CW and finally narrowed it down to a Merrell hiker sandal and a ALTRA Women’s Lone Peak 6 Trail Running Shoe. Both excellent light weight but sturdy options. She also has a beach shoe and flip flop.

We now settle down after our flurry of buying and returning sprees. Our itinerary sounds so enticing. So much off the beaten path and such a unique experience to travel in a loosely structured humanitarian based tour. Home stays and cooking classes. Temples and buddhas. History and civilization, life at its core. A painful past that is just that, past, don’t we all got it. Never judge, work hard and always smile! Be thankful for each day. Live it like it’s your last.

So me and my back pack will become close friends. I will grow stronger by the day and maybe shed a few lbs equal to my new load. 🤣🤗😮‍💨. All shots are in arms and we have our 90 days of malaria pills. The travel clinic suggested it. Enjoying the last load of laundry in wash and dry mode. What a lazy society and so lucky. Heading out for Seattle Monday for a quick early flight out the next day. Fly to S Korea and then 5hr flight to Ho Chi Minh. Enjoy the pics and posts coming.

Black Sand Beaches and Reality: North Cyprus

Here I am again, sitting here turning my wildest dreams into a reality on a black sand beach on the Mediterranean Sea. The warm waters and calm surf are perfect for bobbing and swimming. This island is so MUCH better than anyplace we’ve been so far this year.

The people are genuinely friendly. English is commonly spoken as well as Turkish and Greek. Americans are few and far between maybe because so many of us live in the bubble of propaganda and have never taken a chance to travel. Like really travel. We were afraid too.

Up until a month ago, while visiting Montenegro, I had never considered Cyprus, but more proper, The Turkish Republic of Northern Cyprus or TRNC. Now we’ve bought a garden apartment with a walk-out pool in a complex that will terrace its way up the hill in typical domino stacks of bright white buildings spilling into the sea.

It’s somewhat like Portugal’s Algarve coast, Croatia or Montenegro’s coastline but without the crowds. It’s a beautiful vista backset against the verdant green slopes of the mountains rising up from the sea. Albeit with much less of a dramatic gain in heights and angle.

This is a burgeoning area bringing itself and its people together to make a future. It’s easy going and pretty laid back. Food is incredible, even though french fries is a food group here. There is a good solid infrastructure and new hospitals. There’s an International University here, at least one I know of. We have actually used the medical system here twice this month.

Gas, food and lodging are pretty low priced and of excellent quality. Wine and beer are cheaper than a bottle of water here. Even the WiFi is incredibly fast. Cost of living is cheap and the Island checks off most of our boxes for a possible home base or investment for the future. One other plus, compared to the EU, people here tend to smoke less.

So back to the beach…the one thing the US has on every beach in the world we’ve been to is the desire to keep the country clean. Beaches, parking lots, natural environments. I love to look for beach glass, stones and trinkets. Seems no matter where I go I can pick up a half melted price of hard plastic waste that looks like a stone. There’s bits and pieces of various plastics and cans and a mountain of cigarette butts. And still, it’s too bad that this is “not too bad.”

The sun is warm today, we’ve had two days of rain, wind and heavy surf and the sea is calm and inviting. The warm water surrounds you in a warm watery blanket. Bobbing up and down like a bottle on the sea with a secret letter inside. Cares just drift away as the rhythm of the waves take over all sound. You melt into the calm.

The definitive line between horizon and sky is more like the edge of a mirror, reflecting sea onto sky. A few ghostly clouds from the storms, hang far-off on the horizon. The sea claps again breaking my stare.

Impressions of Montenegro

I am sitting on Red Beach as I have been doing everyday for this last week. Some days the sea laps calmly at the pebble beach, other days it has full on breakers causing the rocky beach to tumble into the sea as the wave recedes. The rolling sound of rocks in water has been a favorite of mine since moving to Utah 30+ years ago although rolling rocks in water are from rivers in Utah.

I look out over the expanse of calm blue water, shimmering in the sun like diamonds in a jewelers light. Heads bob up and down with a few diehard swimmers covering the shoreline as far as you can see. There’s no sand castles to be built on this beach, better for piling rock cairns or separating the colors for more artistic endeavors. Daredevils climb the limestone rocks several meters from shore and do cannon balls to the delight of their friends. Sunbathers lie half naked on the pebbles or spend a few euros for a sun bed and are waited on by the cute bar tender, John, who slinks across rocky surface like a sure footed lizard, balancing his tray full of drinks. The air is thick with the smell of the salty, ion filled breezes, wafting off the sea. For today, this is my home.

We have spent the last 2 1/2 weeks on the shore. Each town has its colored pebble beaches, a few sandier beaches spread around, but more the exception than the rule. The water is warm and refreshing and clear as glass. Small colored fish swim in the depths and appear to be only a few inches from the surface, but in fact, are 3-4 meters down. The water itself is incredible salty, allowing you to literally sit in the water, head above and hands and feet quietly floating. I’ve been told by locals that this sea has healing minerals and some declare they are now cured of their aches and pains just from swimming. All I know is it has been good for relaxation, afternoon naps and loosening up achy backs from sleeping on poor mattresses. There’s a lulling found in the gentle lapping sound of the waves.

Seashore towns are perched on the rocky shorelines like a perfect game of dominos, each with its share of hundreds of ancient stone stairways going straight up from the nearest switchback cut out for streets.

Tomorrow we pack up our stuff once more to migrate deeper into Montenegro and the “black mountains” as its name translates. There are a total of 5 National Parks in Montenegro and we will hit at least 3 while we are here. The mountains are 1500-2000 meters high and rise abruptly from the seashores. Montenegro is not devoid of seasons. The leaves are beginning to show colors of red, gold and yellow. The mountains are not exempt from a good snow fall come late fall and winter. There are ski resorts and outside activities such as hunting, fishing, and tons of snow sports. The towns fall into a sort of slumber after being drunk with tourists all summer. The sun hangs low in the sky, the pace slows, the heat dissipates, the sea grows cold, and the nights grow long. Wood is collected to heat the homes in the mountains and the sea-shore dwellers, make necessary repairs and ready their homes for the next surge of visitors come Spring.

Do you know?

Since the 26th of July, Chris and I have been house and pet sitting in Yator, Granada, Spain. It’s a sleepy little town with only one tiny cafe on the main street. The town is in an area called Camino Montenegro.

We agreed to do a pet/house sit for a German expat who owns a little farm up on the mountain outside of Yator. It’s a tiered farm with several raised gardens of all the normal vegetables, fruit trees, including pomegranate, apple, cherry, lime and figs. There’s a patch of just tomato plants and a vine garden of peas, beans, assorted squash, melons and cucumbers. There is also 30 or more olive trees, heavy with fruit, and two large Spanish Almond trees full of nuts.

Each morning we water all the trees and gardens, by hand, plus the ornamental plants on all three levels. In the cool morning air, hangs the scent of honeysuckle from the numerous honeysuckle vines covering the red dirt. Growing wild throughout the property are the herbs, rosemary and oregano, and the raised gardens have basil, parsley and chives. Basically, we have all the food we could ever need or want from the land. Watering of all these delicacys is done by gravity fed hoses at several stations throughout the property and takes about and hour and a half with both of us watering.

The water we drink comes from a spring located even further up the hill and 3 times a week we must turn on the feed to fill the water tank with fresh spring water. The tank is about 14 feet square by 14 feet deep. With the watering, showers and daily consumption, we take the tank down about 2 feet a day. The water is cold and clear and tastes delicious without the chemical additives in normal tap water.

One thing that has always been hard for us, since we’ve been in the road, has been getting vegetables into our diet. They are bulky and took up a lot of room when we lived in the van, and traveling around Europe for the last 3+ months, we’ve been at the mercy of the restaurants to get our veggies. Mostly we get potatoes or something that resembles squash, always over cooked or fried, and never fresh.

For the last 3 weeks, we have been eating fresh from the gardens, trying out new roasted veggies, beets, carrots and leeks. We’ve been making home-made salsa from the tomatoes we grow and the purchase of peppers and onions from women set up on street corners, selling the excess from their gardens, harvested that same day. Cooking meats with the herbs we grow and making delicious side dishes with the variety of squashes we grow. We’ve been making fresh salads with the lettuce, carrots and cucumbers we grow. It is very rewarding.

It is such a huge thing to know where our food is coming from, how fresh it is, that it is grown without chemicals and picked by our own hands. There’s something to be said for that, which never really crossed my mind until now.

Do you know where your food comes from? There are horrifying documentaries on how our food is grown, the process and effect of GMOs, fertilizers and other chemicals used to produce bigger yields and to keep the pests away. The impact we are having on the land, water and our bodies. I guess it took us slowing down here, putting in the effort and love it takes growing our own truly organic food, and being enlightened by these documentaries, to really understand and come to value this little humble farm.

Our next few months will be spent in Montenegro and perhaps Bosnia, both countries pride themselves on their clean food, clean air and clean water. I hope that we have learned a lesson and will begin to appreciate locally sourced food, grown with love, sweat and clean practices. Perhaps our carbon footprint will get even smaller which for us, is something we are proud of.

NC 500 First Half: Inverness to Ullapool

The NC 500 is a ring road around the North east to North west coast of Scotland. We bagan in Inverness and decided to go clock-wise. The roads are quite varied from single track to double lane, some with curbs, some rock walls, some guard rails, all narrow.

The first few days, we ran into a few cars coming anti-clockwise around the road. Having been in Ireland, where the roads are much narrower, Chris was up to the challenge. The views from all directions are, simply put, breath-taking. The further north we go, the more small towns and single homes we pass. Mostly fishing villages. The history dates back hundreds of years.

Our first stop was in Applecross. A small town at the end of the road. There are two ways in; the first is a winding switchback road that shoots straight up into the highlands with accents and descents at 20% grades and hairpin, single track roads. This is not recommended for anything bigger that a Type T2 VW camper. The second takes off out of Shieldaig, also a single track with passing points, but is a more gradual meandering road along the coast. It is a 23 mile trek in and 23 back out. From your final destination, Applecross, you are awarded with the beautiful Isle of Skye vistas and a proper sunset, providing the clouds part. Sunset is currently at 10pm and sunrise at 4:40am and we are still a month away from the longest day.

We set our next destination as Gairloch and ventured about 4 miles outside of town to Big Sands, a camp area situated in the first and secondary dunes. The camp is spread amongst the dunes on grassy pitches, some with electric and others without. It is in this small sea that hundreds of bottle nose dolphins and basking sharks can be seen on a calm clear day…of which we had neither during our stay. We were graced with a few hours of clear skies and sun, but with a constant 10mph wind, the sea was awash with white caps, making it difficult to do any spotting.

Today we headed further north to Ullapool. This is a big port city, okay not very big city, but the port services 2 car ferries out to the Isle of Lewis. From there you can caravan around and take a ferry to Isle of Skye and back to the mainland.

In Ullapool, there isn’t much going on past 6pm. We snuck in just before closing time, to the Seafood Shack, a food truck serving only fresh and sustainable food at very reasonable prices, at least for fish and crab offerings. The ferry had just landed so the place was jammed. We placed our order, Chris got the Halibut wrap and I opted for the dungeness crab, both served with a healthy serving of green salad.

We are starting to settle into a life of van travel again, this time without Gandaulf. I do get my share of puppy lovin’ for sure. Every dog I give scratches to, seems to know I am missing my boy. He would’ve enjoyed playing here, so much room to run, and water to swim in.

Around every turn is another gasp at the beauty, another picture postcard moment. We still have nine days left in our Scotland itinerary. Can hardly wait to see what the far north and north east has to offer. Cheers!

And I step back in time

Today began our Ireland trip. Our jet lag is finally waining and we are getting down to a new circadian rhythm. Overall we are getting into the groove of travel again after quite a long 6 month hiatus.

We grabbed a taxi into the little town of Blarney, on the southern coast just a few miles north of Cork. The history of Ireland is steeped in powerful lords and many wars. The landscape is dotted with castles and villages surrounding these monolithic towers of rock, most all older than the first settlements in the US. Even the woolen mill was older than my first “historic registry” home in Utah.

I will be the first to admit that I am an ignorant American. Hells sake, I don’t even know how to physically dial a non-US phone number. At least I am not ashamed to ask and our campground host, Rebecca, was a pleasant young woman who was more than eager to educate me. Better to ask than pretend you know something you don’t.

Our visit to the lovely little town of Blarney, was like stepping back in time. The town is based around a castle built in the 1400’s. It remained in the family for centuries. In the 1800’s the Blarney Home was built. The castle is the home of the “blarney stone” given by the witch of the lake to one of the sons who rescued her from the lake. He was afflicted with a stutter and following the witches directions implicitly, he found the stone and kissed it as instructed. His life then changed as he became a fluent speaker and was given “the gift of gab” as it is said to do. Even until this day, the lines to ascend the castle stairs to the top floor where the Blarney Stone is at rest, just to give it a kiss, is at least an hour long.

The gardens surrounding the Blarney Mansion and castle, were in full display. The variety of flora and fauna planted was in full bloom. The magnificent colors were amazing. I didn’t know so many colors existed in nature. Anything from brilliant reds to flesh peach and salmon orange. Purple flowers, buttercup, and wild garlic filled the air with fragrance.

The most harrowing part of the day was the 2.5km walk back to the Caravan Park (campground). The road started out with a sidewalk, but quickly became a narrow road full of blind turns and no way to get off the road if two cars should pass by at once. The sides of the road was 3-4’ high thick growth which included its fair share of stinging nettle, which is normally found in riverbanks at home. By the time I realized what it was, Chris and I had both inadvertently come in contact with its viscous little hairs.

We finally made it back in one piece and toasted our 7 miles of walking in one day. The day ended with showers, laundry and a recap of our day.

Day Two Ireland: Blarney

It’s been a good day except for the 2 hours of driving. The countryside is gorgeous. The famous rock walls are now covered in a thick coat of green.

The roads are narrow and the means to an end if you want to see the small towns and castle/church ruins dotting the landscape.

Our choice of a van, the same size as our old van, was a good one at the time. Our driving skills are good but to combine the small rural roads, driving on the side of the road unfamiliar to us, a right hand drive and a stick shift, and we are like fish out of water.

Ireland!

We made it! It seemed like a long haul. It’s not been a very good one for me so far. I managed to get the stomach bug going around and allowed myself to get dehydrated bad! I guess with the jet lag and brain fog, I didn’t put two and two together. Fever, the runs and three red eye flights don’t work well together.

The van we picked up has been used hard! Coming out of The Turtle, this will take a bit of getting used to. First off, she’s a right hand drive and a stick shift. We drive on the other side of the road than we are used to so everything just seems a bit backwards.

Last night was our first full night sleep in the van. We went to bed, exhausted and exasperated, at 9:30 and didn’t stir until noon. Check out was at noon but no one came around to kick us out. It took a bit to get our bearings and I was trying desperately to convince myself I was well.

The first thing that became apparent was the WiFi we rented doesn’t work. Now we don’t know about the stove or hot water. The WiFi was to be our guidance for point A to point B. There are round-a-bouts everywhere and it’s hard to know ahead of time where to exit out, plus you have to remember to go in to the left, not right as we are used to. We almost pulled out in front of a delivery truck because we naturally look left. Here we turn right, stay left and look both ways.

We ended the day in a pub called Matt the Miller, a quaint little pub on the corner of the block on the waterfront. They have 3 pages dedicated to whiskeys alone. The burger I ordered was delicious and Chris ordered a pizza. A pint of Kilkenny for me and a Guinness for Chris. Live Irish music and the pubs decor just made for a pleasant end to an otherwise stressful day. Leaving the pub, the Kilkenny Castle was lit up and reflecting on the river. Beautiful. Cheers!